Aviation
Catering equipment in Aviation
Catering equipment is essential in aviation, ensuring in-flight meals are prepared, stored, and served efficiently and safely. In this highly regulated environment, it must meet stringent standards for hygiene, durability, and space optimization.
Trolleys and containers securely transport and distribute meals and beverages throughout the cabin, maintaining food quality and enhancing the passenger experience with diverse meal options, even at 35,000 feet.
At Driessen, we provide environmentally friendly equipment that meets the highest standards of performance and sustainability.
As a leading provider worldwide, we are known for reliable, long-term partnerships, supporting our clients with high-quality, customizable products.
Our dedication to excellence ensures every product enhances the catering experience, making us a trusted partner globally.
Compliance
At Driessen Catering Equipment, we are committed to delivering catering solutions that meet the strictest global aviation standards for safety, airworthiness, and installation. Our unique in-house expertise, combined with Recognized Aviation Regulatory Authorities, ensures seamless compliance with aircraft manufacturer and industry requirements:
- EASA Design Organization Approval (DOA): Certifies our ability to perform in-house minor changes to type designs, covering airworthiness and installation requirements.
- ETSO Authorization: Ensures our equipment meets the European Technical Standard Orders (ETSO) for airworthiness, ready for integration into aircraft.
- Boeing & Airbus Qualification: Our products are fully qualified for use with Airbus and Boeing aircraft. Whether through Buyer Furnished Equipment (BFE), Seller Furnished Equipment (SFE), we meet OEM standards.
These certifications reflect our focus on quality, reliability, and compliance, ensuring we provide top-tier equipment to airlines worldwide.
