Catering equipment is essential in aviation, ensuring in-flight meals are prepared, stored, and served efficiently and safely. In this highly regulated environment, it must meet stringent standards for hygiene, durability, and space optimization.

Trolleys and containers securely transport and distribute meals and beverages throughout the cabin, maintaining food quality and enhancing the passenger experience with diverse meal options, even at 35,000 feet.

At Driessen, we provide environmentally friendly equipment that meets the highest standards of performance and sustainability.