Challenge
How cool is your trolley fleet?
Keeping food and beverages cool is a real challenge. Meal trolleys undergo lines of operations until they board the aircraft or train.
Perishable goods need to stay at a low temperature throughout the entire process to comply with regulations and serve food onboard.
Beyond operational challenges, there are cost challenges: Power-greedy chillers and dry ice, which can be costly, have a negative environmental impact, and are too aggressive for sensitive food.
Solution: The Cool Trolley
Serve cool, stay cool!
As experts in catering equipment, we offer the most reliable and sustainable cooling solution on the market: The Cool Trolley With an increased insulation performance between 50-90% – while staying within a standard trolley’s dimension and internal usable space – the Cool Trolley can evenly maintain temperatures as low as 4 degrees internally for up to 20 hours. The trolley has been structurally developed to perform with cooling cassettes and replace dry ice, enabling design optimization opportunities.
Benefits of Cool Trolley
Environmental Impact
Producing 1 kg of dry ice emits 2.5 kg of CO2. Switching to cool trolleys can significantly reduce your carbon footprint.
Cost Savings
Dry ice involves ongoing costs, whereas cool trolleys are a one-time investment, offering long-term savings.
Safety
Cool trolleys eliminate the safety risks of dry ice, such as cold burns and asphyxiation, enhancing crew safety.
Food Quality
Cool trolleys better preserve food quality by avoiding issues like freezer burn and flavor alteration linked to dry ice.
Overall, the Cool Trolley is an energy efficient product that contributes a positive environmental impact related to weight, power and fuel consumption, CO2 emissions, food waste, and much more.
We partnered with Icebridge, combining our expertise to develop a revolutionary cooling solution. With over 10 years of experience, Icebridge has created cooling accessories that comply with all air catering safety and security requirements.
These accessories are filled with cooling agents that provide continuous, prolonged cooling and can be refrozen to temperatures that are safe for delicate food. They are designed to withstand the conventional washing process at catering sites and are reusable for up to two years, ensuring food safety throughout their use.
